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Orange Tiramisu

Leah - Peacock Pottery — Mon, 06 Feb 2012 22:41:38 GMT

This year I have brought on 6 "Celebrity" Chefs, these women are movers and shakers of the Social Media world and I am fortunate enough to call them my friends! Today's recipe is from Caroline, Owner of Little Journey's World.

Read more about Caroline here: Meet Caroline of Little Journey's World

Now onto the recipe - I will be trying this recipe soon, it looks so good. Thank you Caroline for sharing your tasty treat with us.

Orange Tiramisu

1- 1/2 pack of Lady Fingers
approx. 1/2 Liters (5dl) Orange juice
2 Cans or Mandarin Oranges
4 Tablespoons of Grand Marnier Liqueur (if wanted)
24 oz (500g) of Italian Mascarpone
1 cup (120g) Powder Sugar
1 Tablespoon Vanilla Extract
0.3 Liters (3dl) Heavy Whipping Cream

Place half of the Lady Fingers in the bottom of your cake pan. I
choose Peacock Pottery cake pan, because they look so pretty. I needed
two of these for this recipe. (I usually give one to my dinner guests
to take home and of course one for now.)

Mix the Orange juice and Grand Marnier Liqueur together. Then pour some on the lady fingers so
they soak up the juice. Place some Mandarin Oranges on top.

Then mix the Mascorpone, Powder Sugar, Vanilla Extract, and Whipping Cream all
together until it becomes stiff like whipping cream.

Spread some over that first layer. And then start all over again.

To finish it off, place some Mandarin Oranges on top for decoration.

Enjoy.

Thank you to Caroline - I'm sure this will be a favorite in our household as well! Be sure to check out Little Journey's World and let Caroline know you love her recipe!

Want to learn more about out "Celebrity" Chefs? Click Here: Celebrity Chefs

Leah - Owner & Head Chef at Peacock Pottery

Pepperoni Mushroom Bubble Up Pizza

Leah - Peacock Pottery — Fri, 03 Feb 2012 15:47:53 GMT

A friend reminded me of an old recipe this week, Bubble Up Pizza. Easy, tasty and you can create your own with whatever toppings your family enjoys!

3 cans (7.5 ounce) regular sized buttermilk biscuits
1 14 ounce jar Spaghetti Sauce (I prefer Hunts Mushroom Spaghetti Sauce)
3 C Mozzarella Cheese - divided (I prefer Kraft Mozzarella with Philadelphia Cream Cheese)
1 clove Garlic
1/2 package Turkey Pepperoni - chopped
1/2 jar of Mushrooms - chopped
2 T onion - finely chopped

Preheat oven to 350*. Quarter the biscuits and put into a bowl, add 1 C of Spaghetti Sauce, 2 C mozzarella cheese, onions, garlic, mushrooms, pepperoni and mix until covered. Grease (I use Pam cooking spray) a 9 x 13" cake pan, spread mixture in bottom. Top with remaining sauce and cheese. Bake for 35 - 40 minutes.

Fun and easy recipes, the kids will love it.

Mine was baked using a Polish Pottery Cake pan.

Enjoy!
Leah Derewicz - Owner and Head Chef at Peacock Pottery

Oriental Chicken for the Crockpot

Leah - Peacock Pottery — Tue, 31 Jan 2012 17:58:37 GMT

Easy, tasty, tender - Oriental Chicken is a family favorite!

3 - 4 lbs of chicken
2 T Olive Oil
1/3 C Soy Sauce
1/3 C Brown Sugar (use less if wanted)
3 T water
1 clove garlic - minced
1 t Ground Ginger
Lawry's Seasoning Salt

In a large skillet over medium heat, brown the chicken in olive oil. Season with Lawry's Seasoning Salt. Transfer to the crockpot. In a bowl combine the remaining ingredients, pour over chicken. Cook on high for 1 hour, reduce to low and cook another 5 - 6 hours. Serve on a Polish Pottery Platter and watch it disappear!

Enjoy!

Leah Derewicz, Owner and Head Chef at Peacock Pottery