Beef, Bacon & Bean Casserole
Easy, tasty and kid friendly, check out today's recipe: Beef, Bacon & Bean Casserole
1 lb Ground Beef
1 small diced onion
2 C diced potatoes
3/4 C Cubed Velveeta Cheese
1/2 C Packed brown sugar
1/2 C Ketchup
1 can Pork & Beans
4 Slices of Bacon
Salt & Pepper
Preheat oven to 375*. In a skillet, brown the ground beef & onion, season with salt & pepper, after browned, drain. In a shallow, greased Large Round Polish Pottery Baker. Put the ground beef & onion in the bottom of the dish

, then layer the potatoes and cheese.

In a bowl, mix the beans, ketchup & brown sugar, spread over top of potatoes and cheese,

finally add 4 slices of bacon to the top.

Cover and cook for 50 minutes, uncover and cook for an additional 15 - 20 minutes. Serve with biscuits on the side - delicious!
This is what was left at our house!!

Enjoy!
Leah - Owner & Head Chef at Peacock Pottery
1 lb Ground Beef
1 small diced onion
2 C diced potatoes
3/4 C Cubed Velveeta Cheese
1/2 C Packed brown sugar
1/2 C Ketchup
1 can Pork & Beans
4 Slices of Bacon
Salt & Pepper
Preheat oven to 375*. In a skillet, brown the ground beef & onion, season with salt & pepper, after browned, drain. In a shallow, greased Large Round Polish Pottery Baker. Put the ground beef & onion in the bottom of the dish

, then layer the potatoes and cheese.

In a bowl, mix the beans, ketchup & brown sugar, spread over top of potatoes and cheese,

finally add 4 slices of bacon to the top.

Cover and cook for 50 minutes, uncover and cook for an additional 15 - 20 minutes. Serve with biscuits on the side - delicious!
This is what was left at our house!!

Enjoy!
Leah - Owner & Head Chef at Peacock Pottery











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