Mint Chocolate Chip Ice Cream Pie
Looking for an easy, perfect after dinner dessert? Then Mint Chocolate Chip Ice Cream Pie is your answer!

1 half gallon of Mint Chocolate Chip Ice Cream - softened
1 C crushed Oreo Cookies (Original, or Mint filled)
Hot Fudge Ice Cream Topping
1 ready to use Chocolate Graham Cracker Crust
Spread 2 - 3 C of softened Ice Cream in the pie crust, top with 1/2 C (approx) crushed cookies, drizzle with hot fudge, cover and freeze for 1 - 2 hours. Spread 2nd layer same as the first. Freeze until firm - serve on Polish Pottery plates.
Enjoy!
Leah - Owner and Head Chef at Peacock Pottery

1 half gallon of Mint Chocolate Chip Ice Cream - softened
1 C crushed Oreo Cookies (Original, or Mint filled)
Hot Fudge Ice Cream Topping
1 ready to use Chocolate Graham Cracker Crust
Spread 2 - 3 C of softened Ice Cream in the pie crust, top with 1/2 C (approx) crushed cookies, drizzle with hot fudge, cover and freeze for 1 - 2 hours. Spread 2nd layer same as the first. Freeze until firm - serve on Polish Pottery plates.
Enjoy!
Leah - Owner and Head Chef at Peacock Pottery











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