Crockpot French Dip
French Dip is easy, makes a large amount, freeze some for a later date.
3 lb Chuck Roast Beef
1 bottle of Beer (I prefer Michalob Ultra)
1 can Beef Broth
1 can French Onion Soup
Garlic Powder
Provolone Cheese
Sauteed Mushrooms (optional)
Buns
Lay the roast beef in the bottom of the crock pot. I open the bottle of beer and let it come to room temperature and go flat, this takes away the foam. Sprinkle the roast beef with Garlic powder. In a bowl, mix the beer, french onion soup and beef broth. Pour over roast beef. Cook on high for 2 hours, then to low for 6 - 7 hours. Take the top off and shred the beef or you can remove it and slice it thin. On a bun, place the meat, sauteed mushrooms and provolone cheese. Use the juice for dipping.
Enjoy!
Leah - Owner and Head Chef at Peacock Pottery
3 lb Chuck Roast Beef
1 bottle of Beer (I prefer Michalob Ultra)
1 can Beef Broth
1 can French Onion Soup
Garlic Powder
Provolone Cheese
Sauteed Mushrooms (optional)
Buns
Lay the roast beef in the bottom of the crock pot. I open the bottle of beer and let it come to room temperature and go flat, this takes away the foam. Sprinkle the roast beef with Garlic powder. In a bowl, mix the beer, french onion soup and beef broth. Pour over roast beef. Cook on high for 2 hours, then to low for 6 - 7 hours. Take the top off and shred the beef or you can remove it and slice it thin. On a bun, place the meat, sauteed mushrooms and provolone cheese. Use the juice for dipping.
Enjoy!
Leah - Owner and Head Chef at Peacock Pottery
Posted by Leah - Peacock Pottery at 2/10/2012 8:37 AM 
Categories: Main Dishes
Tags: french dip Peacock Pottery Peacock Pottery Recipes polish pottery
Categories: Main Dishes
Tags: french dip Peacock Pottery Peacock Pottery Recipes polish pottery
I made your CrockPot French Dip - It was so yummy! I just shared the recipe with 2 friends! Thanks!
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Thanks Bev, I'm glad you enjoyed it and shared the recipe!
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