Blueberry Streusel Muffins
Try these Blueberry Streusel muffins today - a great start to the morning!
1 1/2 C Flour
1/2 C Sugar
1 t Baking Powder
1 t Baking Soda
1/2 t Salt
1 C Milk (I use skim)
1 egg (Large)
1/3 C Melted Butter
1 C Fresh Blueberries
Topping:
1/2 C Brown Sugar
1 T Flour
1 t Cinnamon
1 T Butter ( Cold)
Preheat oven to 400*. In a mixing bowl, cream the sugar & butter. Add egg, mix again. Start adding flour, baking powder, baking soda and salt, start adding milk & vanilla - mix thoroughly. Add blueberries, fold in by hand. In a Polish Pottery Muffin Baker, either spray with cooking spray or use paper liners, fill 2/3 full. In a separate bowl, add sugar, flour, cinnamon and cut in the butter. With a fork, mix until crumbly. Sprinkle over the muffins. Bake for 15 minutes or until browned.
Enjoy!
Leah - Owner & Head Chef at Peacock Pottery
1 1/2 C Flour
1/2 C Sugar
1 t Baking Powder
1 t Baking Soda
1/2 t Salt
1 C Milk (I use skim)
1 egg (Large)
1/3 C Melted Butter
1 C Fresh Blueberries
Topping:
1/2 C Brown Sugar
1 T Flour
1 t Cinnamon
1 T Butter ( Cold)
Preheat oven to 400*. In a mixing bowl, cream the sugar & butter. Add egg, mix again. Start adding flour, baking powder, baking soda and salt, start adding milk & vanilla - mix thoroughly. Add blueberries, fold in by hand. In a Polish Pottery Muffin Baker, either spray with cooking spray or use paper liners, fill 2/3 full. In a separate bowl, add sugar, flour, cinnamon and cut in the butter. With a fork, mix until crumbly. Sprinkle over the muffins. Bake for 15 minutes or until browned.
Enjoy!
Leah - Owner & Head Chef at Peacock Pottery
Posted by Leah - Peacock Pottery at 2/9/2012 3:16 PM 
Categories: Breads
Tags: Blueberry Recipes blueberry muffins polish pottery peacock pottery Peacock Pottery Recipes
Categories: Breads
Tags: Blueberry Recipes blueberry muffins polish pottery peacock pottery Peacock Pottery Recipes
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