Blonde Brownies
Blonde Brownies - Easy and Tasty
2 sticks butter (1 Cup) - room temperature
2 C Brown Sugar
2 Eggs - Large
2 t Vanilla
Pinch of Salt
1 t Baking Powder
2 C Flour
Chocolate Chips, Nuts, Rice Krispies - whatever you like!
Preheat oven to 350*. In a bowl add butter and brown sugar, cream together. Add eggs, vanilla & salt, mix again. Start adding baking powder & flour, mix thoroughly. Add chocolate chips, nuts - whatever you want. I added chocolate chips and peanut butter chips, approx 1 cup. Pour into a greased 9 x 13 Polish Pottery Cake Pan and bake for 25 - 30 minutes.
*Note - I like to enjoy them warm with a side of Vanilla Bean Ice Cream.......
Enjoy!
Leah - Owner & Head Chef at Peacock Pottery
2 sticks butter (1 Cup) - room temperature
2 C Brown Sugar
2 Eggs - Large
2 t Vanilla
Pinch of Salt
1 t Baking Powder
2 C Flour
Chocolate Chips, Nuts, Rice Krispies - whatever you like!
Preheat oven to 350*. In a bowl add butter and brown sugar, cream together. Add eggs, vanilla & salt, mix again. Start adding baking powder & flour, mix thoroughly. Add chocolate chips, nuts - whatever you want. I added chocolate chips and peanut butter chips, approx 1 cup. Pour into a greased 9 x 13 Polish Pottery Cake Pan and bake for 25 - 30 minutes.
*Note - I like to enjoy them warm with a side of Vanilla Bean Ice Cream.......
Enjoy!
Leah - Owner & Head Chef at Peacock Pottery
Posted by Leah - Peacock Pottery at 2/8/2012 11:41 AM 
Categories: Desserts
Tags: blonde brownies brownies Polish Pottery polish pottery recipe Peacock Pottery Kid friendly recipe
Categories: Desserts
Tags: blonde brownies brownies Polish Pottery polish pottery recipe Peacock Pottery Kid friendly recipe
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