Pepperoni Mushroom Bubble Up Pizza
A friend reminded me of an old recipe this week, Bubble Up Pizza. Easy, tasty and you can create your own with whatever toppings your family enjoys!

3 cans (7.5 ounce) regular sized buttermilk biscuits
1 14 ounce jar Spaghetti Sauce (I prefer Hunts Mushroom Spaghetti Sauce)
3 C Mozzarella Cheese - divided (I prefer Kraft Mozzarella with Philadelphia Cream Cheese)
1 clove Garlic
1/2 package Turkey Pepperoni - chopped
1/2 jar of Mushrooms - chopped
2 T onion - finely chopped
Preheat oven to 350*. Quarter the biscuits and put into a bowl, add 1 C of Spaghetti Sauce, 2 C mozzarella cheese, onions, garlic, mushrooms, pepperoni and mix until covered. Grease (I use Pam cooking spray) a 9 x 13" cake pan, spread mixture in bottom. Top with remaining sauce and cheese. Bake for 35 - 40 minutes.
Fun and easy recipes, the kids will love it.
Mine was baked using a Polish Pottery Cake pan.
Enjoy!
Leah Derewicz - Owner and Head Chef at Peacock Pottery

3 cans (7.5 ounce) regular sized buttermilk biscuits
1 14 ounce jar Spaghetti Sauce (I prefer Hunts Mushroom Spaghetti Sauce)
3 C Mozzarella Cheese - divided (I prefer Kraft Mozzarella with Philadelphia Cream Cheese)
1 clove Garlic
1/2 package Turkey Pepperoni - chopped
1/2 jar of Mushrooms - chopped
2 T onion - finely chopped
Preheat oven to 350*. Quarter the biscuits and put into a bowl, add 1 C of Spaghetti Sauce, 2 C mozzarella cheese, onions, garlic, mushrooms, pepperoni and mix until covered. Grease (I use Pam cooking spray) a 9 x 13" cake pan, spread mixture in bottom. Top with remaining sauce and cheese. Bake for 35 - 40 minutes.
Fun and easy recipes, the kids will love it.
Mine was baked using a Polish Pottery Cake pan.
Enjoy!
Leah Derewicz - Owner and Head Chef at Peacock Pottery











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