Oriental Chicken for the Crockpot
Easy, tasty, tender - Oriental Chicken is a family favorite!
3 - 4 lbs of chicken
2 T Olive Oil
1/3 C Soy Sauce
1/3 C Brown Sugar (use less if wanted)
3 T water
1 clove garlic - minced
1 t Ground Ginger
Lawry's Seasoning Salt
In a large skillet over medium heat, brown the chicken in olive oil. Season with Lawry's Seasoning Salt. Transfer to the crockpot. In a bowl combine the remaining ingredients, pour over chicken. Cook on high for 1 hour, reduce to low and cook another 5 - 6 hours. Serve on a Polish Pottery Platter and watch it disappear!
Enjoy!
Leah Derewicz, Owner and Head Chef at Peacock Pottery
3 - 4 lbs of chicken
2 T Olive Oil
1/3 C Soy Sauce
1/3 C Brown Sugar (use less if wanted)
3 T water
1 clove garlic - minced
1 t Ground Ginger
Lawry's Seasoning Salt
In a large skillet over medium heat, brown the chicken in olive oil. Season with Lawry's Seasoning Salt. Transfer to the crockpot. In a bowl combine the remaining ingredients, pour over chicken. Cook on high for 1 hour, reduce to low and cook another 5 - 6 hours. Serve on a Polish Pottery Platter and watch it disappear!
Enjoy!
Leah Derewicz, Owner and Head Chef at Peacock Pottery
Posted by Leah - Peacock Pottery at 1/31/2012 10:58 AM 
Categories: Main Dishes
Tags: crockpot recipe Chicken Recipe Kid friendly recipe Polish Pottery Peacock Pottery Peacock Pottery Recipes
Categories: Main Dishes
Tags: crockpot recipe Chicken Recipe Kid friendly recipe Polish Pottery Peacock Pottery Peacock Pottery Recipes
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