Sweet & Salty Snack Mix




6 C Crispix Cereal
1 can (10 0unce) mixed nuts
1 package (11 ounce) Snyders Butter Pretzels
1 C butter
1 C packed Brown Sugar

Preheat oven to 300.  In a large bowl combine the cereal, nuts & pretzels.  In a saucepan, over low heat, melt the butter.  When butter is melted, add the brown sugar, cook and stir until dissolved.  It will be a caramel sauce.  Pour over cereal mixture, stir to coat.  Pour into a greased jelly roll pan (1/2 of mixture at a time).  Bake for 8 minutes, then stir and bake for an additional 5 minutes.  Spread on waxed paper to cool. 



Smacznego!
Leah Derewicz, Owner & Head Chef at Peacock Pottery

Posted by Leah - Peacock Pottery at 1/11/2012 4:07 PM
Categories: Appetizers and Snacks
Tags: Peacock Pottery Recipes Peacock Pottery Polish Pottery snack mix Football snacks Kid friendly recipe
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