Creamy Seafood Soup
I love seafood soup! This recipe is a gem, easy, tasty and perfect for a chilly night!
1/2 lb uncooked, medium shrimp, peeled & deveined
1/2 lb bay scallops
1 can lump crab meat
1 T butter
2 celery stalks - chopped
1 medium red pepper - finely chopped
1 medium onion - finely chopped
1/4 C flour
2 C Skim Milk
2 C Half & Half
1/3 C Chicken Broth
1 t Thyme
1/2 t salt
1/2 t Cayenne Pepper (may omit)
Dash of Nutmeg
1 t Old Bay Seasoning
In a Dutch oven, saute shrimp & scallops in butter until shrimp turn pink. Remove from pan and set aside. In the same pan, saute the celery, red pepper & onion in remaining butter until tender. Sprinkle with flour, stir quickly until blended. Gradually add the remaining ingredients. Bring to a boil, cook and stir for 2 minutes. Remove from heat. Add the seafood to the pan and heat through. Serve in your favorite Polish Pottery Soup Bowls!
*Note: I like to make mine earlier in the day and the refrigerate for a couple of hours, then heat slowly. I think soup tastes better if the flavors have a chance to meld together!
Smaznego!
Leah Derewicz, Owner & Head Chef at Peacock Pottery
1/2 lb uncooked, medium shrimp, peeled & deveined
1/2 lb bay scallops
1 can lump crab meat
1 T butter
2 celery stalks - chopped
1 medium red pepper - finely chopped
1 medium onion - finely chopped
1/4 C flour
2 C Skim Milk
2 C Half & Half
1/3 C Chicken Broth
1 t Thyme
1/2 t salt
1/2 t Cayenne Pepper (may omit)
Dash of Nutmeg
1 t Old Bay Seasoning
In a Dutch oven, saute shrimp & scallops in butter until shrimp turn pink. Remove from pan and set aside. In the same pan, saute the celery, red pepper & onion in remaining butter until tender. Sprinkle with flour, stir quickly until blended. Gradually add the remaining ingredients. Bring to a boil, cook and stir for 2 minutes. Remove from heat. Add the seafood to the pan and heat through. Serve in your favorite Polish Pottery Soup Bowls!
*Note: I like to make mine earlier in the day and the refrigerate for a couple of hours, then heat slowly. I think soup tastes better if the flavors have a chance to meld together!
Smaznego!
Leah Derewicz, Owner & Head Chef at Peacock Pottery
Posted by Leah - Peacock Pottery at 1/9/2012 6:54 PM 
Categories: Soup
Tags: Soup seafood recipe polish pottery polish pottery bowls Peacock Pottery peacock pot comfort food
Categories: Soup
Tags: Soup seafood recipe polish pottery polish pottery bowls Peacock Pottery peacock pot comfort food
This sounds lovely and perfect for my neck of the woods
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Thank you, it was delicious, you can always add additional vegetables, cooked, cubed potatoes and corn is what I add sometimes.
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