Baked Cabbage Casserole



1 large head of Cabbage - chopped
1 medium onion - chopped
5 T butter
1 10 3/4 ounce of Cream of Mushroom Soup
1 C Velveeta Cheese - cubed
Salt & Pepper to taste
1/2 C Herbed Pepperidge Farms Stuffing Cubes

Preheat oven to 350.  Cook cabbage in boiling water until tender (approx. 10 - 12 minutes); drain.  In a large skillet add 4 T butter and onions, saute over medium heat until tender.  Stir in soup and cheese, stir until melted.  Remove from heat.  In a bowl add cabbage, cheese sauce and salt / pepper, stir.  Transfer to an ungreased baking dish.  I used a Large Polish Pottery Round Baker.  In a small skillet add 1 T butter and stuffing cubes, stir to coat with butter and brown the cubes slightly.  Sprinkle over the cabbage.  Bake, uncovered for 25 - 30 minutes. 

Note:  My boys LOVED this - they said it was just like Macaroni & Cheese!!



Enjoy! 
Leah - Owner & Head Chef at Peacock Pottery

Posted by Leah - Peacock Pottery at 1/6/2012 9:06 AM
Categories: Vegetables
Tags: cabbage recipe Polish Pottery polish pottery recipe Peacock Pottery Kid friendly recipe
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