Baked Spaghetti
1 package spaghetti (16 ounces)
1 lb ground beef
1 medium onion, chopped
1 jar (24 ounces) Spaghetti Sauce
1/2 t Seasoned Salt
1 t Garlic Powder
2 eggs
1/3 C grated Parmesan cheese
5 T melted Butter
1 1/2 C Cottage Cheese (I use lowfat)
2 C shredded Mozzarella Cheese
Pepper to taste
Preheat oven to 350. Cook spaghetti according to package directions. Meanwhile in a a large skillet, brown the ground beef & onions. Season with pepper, garlic powder & seasoning salt. After meat is browned, drain. Stir in spaghetti sauce and set aside.
In a bowl, combine eggs, Parmesan cheese & butter. Whisk together. When spaghetti is cooked to desired tenderness, drain, add to egg mixture and toss to coat.
In a greased 13 x 9" Polish Pottery Cake Pan, put 1/2 the spaghetti mixture on the bottom. Top with 1/2 cottage cheese, 1/2 meat mixture and 1/2 cheese. Repeat layers. Cover and bake for 40 minutes. Uncover and bake an additional 25 minutes or until cheese is melted and edges are slightly browned. Let sit for 5 minutes before cutting into squares and serving. Delicious!!!
1 lb ground beef
1 medium onion, chopped
1 jar (24 ounces) Spaghetti Sauce
1/2 t Seasoned Salt
1 t Garlic Powder
2 eggs
1/3 C grated Parmesan cheese
5 T melted Butter
1 1/2 C Cottage Cheese (I use lowfat)
2 C shredded Mozzarella Cheese
Pepper to taste
Preheat oven to 350. Cook spaghetti according to package directions. Meanwhile in a a large skillet, brown the ground beef & onions. Season with pepper, garlic powder & seasoning salt. After meat is browned, drain. Stir in spaghetti sauce and set aside.
In a bowl, combine eggs, Parmesan cheese & butter. Whisk together. When spaghetti is cooked to desired tenderness, drain, add to egg mixture and toss to coat.
In a greased 13 x 9" Polish Pottery Cake Pan, put 1/2 the spaghetti mixture on the bottom. Top with 1/2 cottage cheese, 1/2 meat mixture and 1/2 cheese. Repeat layers. Cover and bake for 40 minutes. Uncover and bake an additional 25 minutes or until cheese is melted and edges are slightly browned. Let sit for 5 minutes before cutting into squares and serving. Delicious!!!
Posted by Leah - Peacock Pottery at 12/5/2011 10:26 AM 
Categories: Main Dishes
Tags: spaghetti baked spaghetti polish pottery peacock pottery
Categories: Main Dishes
Tags: spaghetti baked spaghetti polish pottery peacock pottery
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