Sausage Stuffing

I don't know about you, but I love stuffing - to me there is no better comfort foods then stuffing, mashed potatoes and gravy!  This is my mother in laws stuffing recipe with a few of my own tweeks, I hope you like it as much as we do. 

Sausage Stuffing

1 lb Sage Flavored Breakfast Sausage
3/4 C Diced Onion
1 1/2 C Diced Celery
3/4 C melted butter
8 C. bread cubes
1/4 t pepper
1 t Thyme
1 T dried Parsley
1 14 ounce can Chicken Broth
2 pears – peeled and diced
2 apples – peeled and diced (Granny Smith or Mcintosh are my favorites)
1/2 C Dried Cranberries

Preheat oven to 350.  Saute celery and onions in 1 T of butter until tender, remove from pan, put in large mixing bowl.  Brown sausage – add to mixing bowl.  Add remaining ingredients, mix to coat.  Place in a large baking dish (I like my Polish Pottery Cake Pan), cover and bake 25 minutes.  Remove cover and bake an additional 15 minutes or until top is browned.


Posted by Leah - Peacock Pottery at 11/22/2011 9:59 AM
Categories: Vegetables
Tags: sausage stuffing stuffing recipe sausage stuffing recipe Polish Pottery Peacock Pottery holiday recipe
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