Apple Crisp
6 C Apples (I like to mix Honeycrisp & Granny Smith) - Sliced
1 C Sugar
1 t Cinnamon
1 t Vanilla
Topping:
3/4 C Flour
1/2 C Butter - Cold
1/2 C Brown Sugar
1 t Cinnamon (may omit - I like cinnamon)
Optional: Quick Oats (the picture below, I added 1/2 C quick oats)
Preheat oven to 375*. In a bowl place sliced & peeled apples, add sugar, cinnamon & vanilla. Stir until coated. Pour into a greased 9" square baking dish. In another bowl, put flour, brown sugar, cinnamon, cut in the cold butter until crumbly. I use a pastry blender to make it crumbly. Sprinkle over the apples. Bake for 40 - 45 minutes or until golden brown and bubbly. Serve warm with vanilla ice cream or cream - both ways are delicious!!
1 C Sugar
1 t Cinnamon
1 t Vanilla
Topping:
3/4 C Flour
1/2 C Butter - Cold
1/2 C Brown Sugar
1 t Cinnamon (may omit - I like cinnamon)
Optional: Quick Oats (the picture below, I added 1/2 C quick oats)
Preheat oven to 375*. In a bowl place sliced & peeled apples, add sugar, cinnamon & vanilla. Stir until coated. Pour into a greased 9" square baking dish. In another bowl, put flour, brown sugar, cinnamon, cut in the cold butter until crumbly. I use a pastry blender to make it crumbly. Sprinkle over the apples. Bake for 40 - 45 minutes or until golden brown and bubbly. Serve warm with vanilla ice cream or cream - both ways are delicious!!
Posted by Leah - Peacock Pottery at 11/11/2011 8:29 AM 
Categories: Desserts
Tags: Apple recipes apple crisp peacock pottery Peacock Pottery Recipes Polish Pottery Desserts
Categories: Desserts
Tags: Apple recipes apple crisp peacock pottery Peacock Pottery Recipes Polish Pottery Desserts
I love apple crisp. thank you for the recipe. I copied your recipe so I can make some this weekend.
HAVE A WONDERFUL DAY
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