Fruit Pizza

Tasty & Beautiful.

Crust:
1 1/2 C Flour
1 C Powdered Sugar
3/4 C Butter (softened)

Filling:
8 ounce Cream Cheese (Softened)
1/2 C Sugar
1 t Vanilla

Glaze:
1 C Orange Juice
1 t Lemon Juice
3/4 C reserved fruit juice (pineapple, mandarin orange, peach)
3 T Cornstarch
1/4 C Sugar

Variety of fruit:  Strawberries, Blueberries, Raspberries, Mandarin Oranges, Pineapple, Kiwi Fruit, Bananas, peaches etc. 

Preheat oven to 350*.  Mix crust ingredients together in a bowl.  Pat into a pizza pan or baking sheet (I used my Polish Pottery Cutting Board).  Bake for 12 - 15 minutes.  Remove and cool on a wire rack.  After the crust has cooled, mix the filling ingredients until smooth and creamy.  Spread over entire crust.  Arrange a variety of fruit to cover the filling.  This is fun for the kids to make different designs and patterns.  In a saucepan, add the glaze ingredients.  Bring to a boil and continue to boil for 2 minutes, stirring constantly.  Remove from heat and let cool.  After the glaze has cooled, spread over the fruit and chill for an hour or two. 





 

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