Cheeseburger Pockets
1/2 lb Ground Beef
1 small onion
1 t Lowrey's Seasoning Salt
2 slices cheese (American or Provolone)
1 package Big Crescent Rolls
Preheat oven to 350. In a frying pan, brown the ground beef and onion, season with Lowrys Seasoning Salt & pepper. Take crescent rolls out of container. Separate into 4 rectangles, seal the seams. Place 1/2 piece of cheese on bottom half of crescent rolls. Top with ground beef, about 1/3 of a cup. Place other half of rectangle on top and seal the edges. Bake on a cookie sheet for 15 minutes or until pockets are brown. Enjoy!
Additional recipes:
Refrigerator Pickles
3 Bean Salad
1 small onion
1 t Lowrey's Seasoning Salt
2 slices cheese (American or Provolone)
1 package Big Crescent Rolls
Preheat oven to 350. In a frying pan, brown the ground beef and onion, season with Lowrys Seasoning Salt & pepper. Take crescent rolls out of container. Separate into 4 rectangles, seal the seams. Place 1/2 piece of cheese on bottom half of crescent rolls. Top with ground beef, about 1/3 of a cup. Place other half of rectangle on top and seal the edges. Bake on a cookie sheet for 15 minutes or until pockets are brown. Enjoy!
Additional recipes:
Refrigerator Pickles
3 Bean Salad
Posted by Leah - Peacock Pottery at 9/19/2011 10:47 AM 
Categories: Main Dishes
Tags: cheeseburger recipe cheeseburger pockets polish pottery Peacock Pottery Recipes Kid friendly recipe
Categories: Main Dishes
Tags: cheeseburger recipe cheeseburger pockets polish pottery Peacock Pottery Recipes Kid friendly recipe
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