3 Bean Salad
I love to cook but at the same time I love convience for days when I busy with the boys or running my business. 3 Bean Salad is just right, it is great to take a small jar out of the refrigerator as a quick side dish. It is so easy to make, try it today!
1 Can Yellow Wax Beans
1 Can Green Beans (Can use low sodium)
1 Can Kidney Beans
1 small Onion - chopped
1 t chopped Garlic
1 C sugar
1 C Vinegar
1 t Celery Seed
Drain & Rinse Beans, after drained put in a large bowl. Add onions & garlic. In a small mixing bowl add vinegar, sugar, celery seed, whisk together. In jars, fill with bean mixture, pour dressing over top - about 3/4 full in jar. Put on tops and shake. Let sit for 24 hours.
*Note: The salad should be served chilled and in a beautiful Polish Pottery Serving Bowl!
1 Can Yellow Wax Beans
1 Can Green Beans (Can use low sodium)
1 Can Kidney Beans
1 small Onion - chopped
1 t chopped Garlic
1 C sugar
1 C Vinegar
1 t Celery Seed
Drain & Rinse Beans, after drained put in a large bowl. Add onions & garlic. In a small mixing bowl add vinegar, sugar, celery seed, whisk together. In jars, fill with bean mixture, pour dressing over top - about 3/4 full in jar. Put on tops and shake. Let sit for 24 hours.
*Note: The salad should be served chilled and in a beautiful Polish Pottery Serving Bowl!
Posted by Leah - Peacock Pottery at 9/12/2011 1:36 PM 
Categories: Salads
Tags: 3 bean salad polish pottery Peacock Pottery
Categories: Salads
Tags: 3 bean salad polish pottery Peacock Pottery
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