Beef & Corn Casserole
Looking for something quick to put in the oven? Try this Beef & Corn Casserole, it was a hit in our house last night!
1 lb lean ground beef - uncooked
1 small onion - diced
1 package of Crispy Crowns (or tater tots)
1 can Cream of Chicken Soup
1 can Creamed Style Corn
1/2 C Milk
Salt
Pepper
Preheat oven to 400. In a 10" casserole dish crumble the ground beef in the bottom. Sprinkle the diced onions on top. Add salt & pepper to your taste. Add the crispy crowns to cover the ground beef. In a mixing bowl, add the corn, soup & milk, stir until blended. Pour over the top of the crispy crowns. Bake, uncovered for 1/2 hour or until it bubbles, lower the temperature to 300 and bake for an additional 1/2 hour. Take out of oven and let sit for 5 minutes before serving.
1 lb lean ground beef - uncooked
1 small onion - diced
1 package of Crispy Crowns (or tater tots)
1 can Cream of Chicken Soup
1 can Creamed Style Corn
1/2 C Milk
Salt
Pepper
Preheat oven to 400. In a 10" casserole dish crumble the ground beef in the bottom. Sprinkle the diced onions on top. Add salt & pepper to your taste. Add the crispy crowns to cover the ground beef. In a mixing bowl, add the corn, soup & milk, stir until blended. Pour over the top of the crispy crowns. Bake, uncovered for 1/2 hour or until it bubbles, lower the temperature to 300 and bake for an additional 1/2 hour. Take out of oven and let sit for 5 minutes before serving.
Posted by Leah - Peacock Pottery at 9/10/2011 8:44 AM 
Categories: Main Dishes
Tags: Casseroles Ground Beef Hamburger recipes polish pottery Peacock Pottery Kid friendly recipe
Categories: Main Dishes
Tags: Casseroles Ground Beef Hamburger recipes polish pottery Peacock Pottery Kid friendly recipe
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