Banana Crumb Muffins
Fresh Muffins out of the oven are devine! I baked these Banana Crumb Muffins this morning with my Polish Pottery Muffin Pan and they are delicious with a cup of coffee! My son will be eating one this afternoon when he has his after school snack.
1 1/2 C Flour
1 t Baking Soda
1 t Baking Powder
1/2 t salt
1/2 t Nutmeg
3 Large Bananas or 4 small ones - Mashed
3/4 C Sugar
1 Egg
1/3 C Melted Butter
Topping:
1/3 C Brown Sugar
1 T Flour
1/2 - 1 t (I use 1 t) Cinnamon
1 T Cold Butter
Preheat oven to 375. In a bowl, cream together sugar, egg, butter & bananas, when mixed, add dry ingredients, beat until moistened. Grease your muffin pan or use paper muffin liners. Fill 3/4 full with batter. In another bowl, mix the brown sugar, flour, cinnamon, add butter and mix with a fork to create crumbles. Top the muffins with the crumbles. Bake in the oven for 18 - 20 minutes. Remove and let cool for 10 minutes in pan before removing to a wire rack. Makes 1 dozen regular sized muffins or 8 large ones. Enjoy!
1 1/2 C Flour
1 t Baking Soda
1 t Baking Powder
1/2 t salt
1/2 t Nutmeg
3 Large Bananas or 4 small ones - Mashed
3/4 C Sugar
1 Egg
1/3 C Melted Butter
Topping:
1/3 C Brown Sugar
1 T Flour
1/2 - 1 t (I use 1 t) Cinnamon
1 T Cold Butter
Preheat oven to 375. In a bowl, cream together sugar, egg, butter & bananas, when mixed, add dry ingredients, beat until moistened. Grease your muffin pan or use paper muffin liners. Fill 3/4 full with batter. In another bowl, mix the brown sugar, flour, cinnamon, add butter and mix with a fork to create crumbles. Top the muffins with the crumbles. Bake in the oven for 18 - 20 minutes. Remove and let cool for 10 minutes in pan before removing to a wire rack. Makes 1 dozen regular sized muffins or 8 large ones. Enjoy!
Posted by Leah - Peacock Pottery at 9/7/2011 9:36 AM 
Categories: Breads
Tags: banana recipe polsih pottery Peacock Pottery Banana Crumb Muffins
Categories: Breads
Tags: banana recipe polsih pottery Peacock Pottery Banana Crumb Muffins
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