Chocolate Chip Banana Bread
Chocolate and Bananas? You bet and it is so yummy!! Chocolate Chip Banana Bread is great for an after school snack for the kids, breakfast - anytime and it keeps in the freezer!
1 C Butter - Melted
1 C Sugar
4 Eggs
2 C mashed Bananas (approx. 6 bananas)
1/2 C Milk
1/2 t Vinegar
3 C Flour
2 t Baking Soda
1/2 t salt
1 t Cinnamon
1 C Chocolate Chips
Preheat oven to 350. Cream sugar and butter. Start adding the eggs, bananas, milk & vinegar. Start adding dry ingredients, flour, baking soda, salt & cinnamon. Blend well. Stir in Chocolate Chips by hand. Spray 2 loaf pans with baking spray (Pam). Pour into the pans and bake for 50 - 55 minutes.
1 C Butter - Melted
1 C Sugar
4 Eggs
2 C mashed Bananas (approx. 6 bananas)
1/2 C Milk
1/2 t Vinegar
3 C Flour
2 t Baking Soda
1/2 t salt
1 t Cinnamon
1 C Chocolate Chips
Preheat oven to 350. Cream sugar and butter. Start adding the eggs, bananas, milk & vinegar. Start adding dry ingredients, flour, baking soda, salt & cinnamon. Blend well. Stir in Chocolate Chips by hand. Spray 2 loaf pans with baking spray (Pam). Pour into the pans and bake for 50 - 55 minutes.
Posted by Leah - Peacock Pottery at 9/2/2011 4:15 PM 
Categories: Breads
Tags: Banana bread Breakfast after school snacks Kid friendly recipe kid snacks Peacock Pottery polish pottery
Categories: Breads
Tags: Banana bread Breakfast after school snacks Kid friendly recipe kid snacks Peacock Pottery polish pottery
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