Is there anything better then the smell of Carmel Rolls straight out of the oven?  Monkey bread is your answer, easy and fun to eat!

4 cans of Buttermilk Bisquits (refrig. secion of grocery store)
3/4 C Sugar
2 t Cinnamon - I add extra - I love cinammon!
1/2 C Butter
3/4 C. Brown Sugar

Preheat oven to 350.  Coat a bundt pan lightly with cooking spray.  In a ziploc bag combine sugar and cinnamon, close and shake a few times to mix.  Cut the bisquits in to quarters and drop into sugar mixture.  Close bag and shake to coat.  Put into the bundt pan.  In a saucepan put butter and brown sugar, cook over medium heat, bring slowly to a boil, mix often.  Pour over bisquits.  Bake 40 - 45 minutes -  until golden brown.  Take out of oven, let sit for 5 minutes.  Place a plate over bundt pan and  turn over pan.  Serve while warm.


*Note:  I like extra carmel, so while it is still warm, I will drizzle additional carmel sauce.