Do you like Reuben's?  Then this is the dip for you.

1 8 ounce package of Cream Cheese - softened
1/2 C Sour Cream
2 T Ketchup
1/2 lb deli Corned Beef, finely chopped
1 C Sauerkraut, chopped, rinsed and drained
1 C Shredded Swiss Cheese
2 T Finely Chopped Onion

  Preheat oven to 350.  In a mixing bowl, beat cream cheese, sour cream & ketchup until smooth.  Stir in corned beef, saurerkraut, cheese and onion.  Put it in a 1 quart Polish Pottery baking dish and bake covered for 30 minutes.  Uncover and bake 5 minutes more or until bubbly.  Serve warm on snack rye bread or crackers.  Makes about 3 cups.