Mandarin Orange Cake
This is a super easy and tasty cake!
2 C Sugar
2 C Flour
2 Large Eggs
2 t Baking Soda
1 t Salt
1 t Vanilla
2 11 ounce cans of Mandarin Oranges
Cool Whip
1 orange for zest (may omit)
Preheat oven to 325 degrees. Put all ingredients in a bowl and beat very well - approximately 2 minutes. Spray a cake pan with cooking spray. Pour into the cake pan and bake for 40 - 45 minutes. After the cake has cooled, Top with Cool Whip and zest of 1 orange. Keep in the refrigerator.
2 C Sugar
2 C Flour
2 Large Eggs
2 t Baking Soda
1 t Salt
1 t Vanilla
2 11 ounce cans of Mandarin Oranges
Cool Whip
1 orange for zest (may omit)
Preheat oven to 325 degrees. Put all ingredients in a bowl and beat very well - approximately 2 minutes. Spray a cake pan with cooking spray. Pour into the cake pan and bake for 40 - 45 minutes. After the cake has cooled, Top with Cool Whip and zest of 1 orange. Keep in the refrigerator.
Posted by Leah - Peacock Pottery at 2/5/2011 2:49 PM 
Categories: Desserts
Tags: Baking with Polish Pottery baking with stoneware Desserts Entertaining with Polish Pottery Kid friendly recipe kids recipes polish cake Polish Cake Recipe polish pottery Polish Pottery polish stoneware Polish Stoneware pottery peacock pottery Peacock Pottery recipes Recipes Orange cake mandarin orange recipes mandarin oranges
Categories: Desserts
Tags: Baking with Polish Pottery baking with stoneware Desserts Entertaining with Polish Pottery Kid friendly recipe kids recipes polish cake Polish Cake Recipe polish pottery Polish Pottery polish stoneware Polish Stoneware pottery peacock pottery Peacock Pottery recipes Recipes Orange cake mandarin orange recipes mandarin oranges
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