Getting tired of the same old banana bread?  Then try this twist on an old favorite. 
 

1/1/2 C Sugar
2 Large Eggs
4 Bananas
1/2 C Oil
!/3 C Water
2 C  Flour
1 t Salt
1/2 t Cinnamon
1/4 t Nutmeg
2 T Baking Powder
1 1/2 C Fresh Raspberries
1/2 C.  Chopped Cinnamon Flavored Almonds (pecans or walnuts can be substituted)

Preheat oven to 350.  Cream together sugar and eggs, then add bananas, oil and water.  Mix thoroughly, start adding dry ingredients, flour, salt, cinnamon, nutmeg, baking powder.  After everything is moistened, add the chopped Almonds (pecans or walnuts).  Cut raspberries into small pieces and add to batter.  Mix by hand gently.  Pour into 2 greased loaf baking pans.  Bake for 60 minutes.  Cool for 10 minutes and remove from pan to wire rack.