The smell of Fall - it is my favorite and I love to bake in the fall - anything with apples, pumpkin, breads, cookies, pies etc.  Although the temp. is still over 100 here in Phoenix, my calendar reads September, so I am in a "Fall" mood - no matter the degrees!  Now onto my recipe.

3 C Sugar
1 15 oz Can of Pumpkin
4 large eggs
1 C Vegetable oil
1/2 C Orange Juice
1 C Dried Cranberries
3 C Flour
2 t Cinnamon
1 t Ginger
1/2 t Cloves
2 t Baking Soda
1 t Salt

Preheat oven to 350.  In a small bowl mix orange juice and cranberries, set aside.  In another bowl, cream sugar and eggs, add pumpkin and oil.  Start adding flour, cinnamon, ginger, cloves, baking soda and salt.  Mix thoroughly.  Pour in orange juice and cranberries, stir by hand.  Pour into 2 loaf baking pans, bake 60 minutes.  Enjoy with your morning coffee!