Blueberry - Strawberry Shortcake
Blueberry - Strawberry Sauce
1 pint Blueberries
1 lb Strawberries - sliced
1/4 C. Sugar
1/4 C. Water
Mix together and put in refrigerator.
Shortcake
2 1/3 C. Bisquick
1/2 C. Milk (I use skim)
4 T Sugar
3 T Butter - softened
Preheat oven to 425. Put all ingredients into a bowl. Mix with a fork until a soft dough ball forms. Drop by tablespoon onto an ungreased baking sheet. Bake for 10 - 12 minutes.
Top with Blueberry - Strawberry sauce and whipped cream. Serves 6
1 pint Blueberries
1 lb Strawberries - sliced
1/4 C. Sugar
1/4 C. Water
Mix together and put in refrigerator.
Shortcake
2 1/3 C. Bisquick
1/2 C. Milk (I use skim)
4 T Sugar
3 T Butter - softened
Preheat oven to 425. Put all ingredients into a bowl. Mix with a fork until a soft dough ball forms. Drop by tablespoon onto an ungreased baking sheet. Bake for 10 - 12 minutes.
Top with Blueberry - Strawberry sauce and whipped cream. Serves 6
Posted by Leah - Peacock Pottery at 7/2/2011 7:55 AM 
Categories: Desserts
Tags: Peacock Pottery Strawberry Recipes Blueberry Recipes Strawberry Shortcake Polish Pottery fourth f July desserts Independance Day
Categories: Desserts
Tags: Peacock Pottery Strawberry Recipes Blueberry Recipes Strawberry Shortcake Polish Pottery fourth f July desserts Independance Day
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