Kielbasa Cabbage Soup
1 lb Kielbasa - (We like Jennie O Turkey Kielbasa - low fat)
2 C. Sliced Carrots
1 small onion
2 T margarine or butter
2 Cans - Cream of Celery Soup
2 Soup Cans of Milk (I use skim)
2 Soup Cans of Water
3 - 4 C Cabbage - Chopped
Saute' onions and carrots in margarine (butter) until tender. Stir in remaining ingredients, Bring to a boil, reduce heat. Simmer on low until cabbage is tender. Serves 6 - 8 - Top with fresh ground pepper if desired.
2 C. Sliced Carrots
1 small onion
2 T margarine or butter
2 Cans - Cream of Celery Soup
2 Soup Cans of Milk (I use skim)
2 Soup Cans of Water
3 - 4 C Cabbage - Chopped
Saute' onions and carrots in margarine (butter) until tender. Stir in remaining ingredients, Bring to a boil, reduce heat. Simmer on low until cabbage is tender. Serves 6 - 8 - Top with fresh ground pepper if desired.
Posted by Leah - Peacock Pottery at 7/18/2010 8:59 AM 
Categories: Soup
Tags: Kielbasa Cabbage Soup Peacock Pottery Polish Soup Soup Polish Sausage Polish Pottery
Categories: Soup
Tags: Kielbasa Cabbage Soup Peacock Pottery Polish Soup Soup Polish Sausage Polish Pottery
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