Raisin Bran Muffins

Dry Ingredients:
1 15 oz. box Raisin Bran
5 C Flour
3 C Sugar
5 t Soda
2 t Salt
3 t Cinnamon (may omit if you don't care for cinnamon)

Liquid Ingredients:
4 eggs beaten
1 C Oil  (to make lower fat you can use 1/2 C Oil and 1/2 C applesauce)
1 quart Buttermilk

Mix the dry ingredients together.  I another bowl, beat the eggs, then add oil and buttermilk, mix again.  Add the liquid to the dry ingredients, stir to moisten everything.  Let batter sit for 15 minutes.  Heat oven to 350*.  Fill your muffin cups 1/2 - 2/3 full and bake for 20 - 22 minutes, until golden brown.  This makes 3 1/2 dozen muffins and will keep in the refrigerator for 6 weeks.  Great for making fresh muffins in the morning rush!  The picture was taken when the muffins came right out of the oven - how pretty would that be on your table??  Enjoy.