BLT Pizza
BLT Pizza
1 tube of Crescent Rolls (8 oz)
3/4 C Light Mayonnaise
1 T Dijon Mustard
2 C Shredded Lettuce
12 Low Sodium Bacon Strips - cooked and crumbled
1 Tomato
2 Green Onions - sliced thin
1 1/2 C. Shredded Chedder Cheese
Roll our crescent dough on to a 8 x 13" pan, press to the edges and seal perforations. Bake at 375* for 12 - 15 minutes, or until Golden Brown. Let cool completely.
Mix Mayonnaise and mustard, spread over crust. Sprinkle with lettuce, tomato, onion, bacon and cheese. Slice into squares, serve on your favorite Polish Pottery Platter and watch it disappear!
1 tube of Crescent Rolls (8 oz)
3/4 C Light Mayonnaise
1 T Dijon Mustard
2 C Shredded Lettuce
12 Low Sodium Bacon Strips - cooked and crumbled
1 Tomato
2 Green Onions - sliced thin
1 1/2 C. Shredded Chedder Cheese
Roll our crescent dough on to a 8 x 13" pan, press to the edges and seal perforations. Bake at 375* for 12 - 15 minutes, or until Golden Brown. Let cool completely.
Mix Mayonnaise and mustard, spread over crust. Sprinkle with lettuce, tomato, onion, bacon and cheese. Slice into squares, serve on your favorite Polish Pottery Platter and watch it disappear!
Posted by Leah - Peacock Pottery at 8/30/2011 5:35 PM 
Categories: Appetizers and Snacks
Tags: Entertaining with Polish Pottery Recipes Polish Pottery appetizer recipes appetizers baking with stoneware Baking with Polish Pottery Boleslawiec Pottery Football snacks peacock pottery pizza Polish Pottery Bowls polish stoneware superbowl game day snacks Superbowl party food Superbowl recipes Football appetizers BLT
Categories: Appetizers and Snacks
Tags: Entertaining with Polish Pottery Recipes Polish Pottery appetizer recipes appetizers baking with stoneware Baking with Polish Pottery Boleslawiec Pottery Football snacks peacock pottery pizza Polish Pottery Bowls polish stoneware superbowl game day snacks Superbowl party food Superbowl recipes Football appetizers BLT
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