This is another "go to" quick recipe that my whole family enjoys. I hope you will enjoy Chicken Fried Rice
2 C of Cooked Rice - cooled (I try to make my rice early in the day and then refrigerate, it is easier to use)
1 - 2 chicken breasts - cut into bite sized pieces
1 small Vidalia Onion - diced
1/2 C Carrots - chopped
1/2 C Frozen Peas
1 small head Broccoli - broken into small pieces
1 small Red Pepper - chopped
1 - 2 t Honey
1/4 C Orange Juice
1 - 2 T Organic Soy Sauce
In a large Fry pan or Wok, place a teaspoon or two of Olive Oil, heat over Medium High heat. Add chicken breast and saute until no longer pink. Add carrots, onion and red pepper, saute for 1 - 2 minutes, until crisp / tender. Add broccoli and frozen peas, saute for 1 minute. Add rice, honey, orange juice and soy sauce until heated through and very little liquid remains. Serve and enjoy!
Note: I've also used Ham in place of the chicken - very tasty and easy.
Leah - Owner and Head Chef at Peacock Pottery